Ayurveda wisdom held that one big glass of the frothy, tangy buttermilk would fortify and fuel you through a summer-day’s work.
Takra is the sanskrit name of buttermilk.
While today’s techno-dependent toilers are more likely to find their morning boost in cups of espresso, we have not forsaken buttermilk’s culinary and therapeutic attributes. Contrary to its name and characteristics, thick, rich buttermilk contains no butter at all. The word reflects buttermilk’s cottage-industry beginning as the milky liquid reserved when heavy cream is churned into butter, hence the term ‘buttermilk’.
How to make buttermilk for weight loss?
During the process of fermentation, bacteria, yeast and other lactic acid organisms convert milk into curd and predigest milk protein. These bacteria then inhabit the growth of hostile or illness causing bacteria inside the intestinal track and promote beneficial bacteria needed for digestion.
These friendly bacteria facilitate the absorption of minerals and aid in the synthesis of vitamins of B group and are very much essential for good health because they secrete enzymes similar to those secreted by the digestive organs.
Administration of broad-spectrum antibiotics not only kills the pathogenic organisms but also wipes out these useful intestinal flora. In such cases, buttermilk can be taken liberally.
How to make Buttermilk at home for weight loss?
Making your own is as easy as combining just two ingredients, then letting nature take its course. You’ll need a small amount of store-bought cultured buttermilk (make sure it’s cultured), milk and a lidded container.
Pour about 1/2 cup of the cultured buttermilk into the bottom of the container. Make sure the container is large enough to accommodate the amount of dairy you’re working with.
Pour in 1 quart of milk. Whole milk is ideal, but 1 percent is perfectly fine. Stir to combine the milk and buttermilk thoroughly.
Place the lid on your container. (A standard Mason jar will do, or use any non-reactive container with a lid.) Leave it out on the counter at ambient room temperature.
After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month..
Use your buttermilk as you would store-bought buttermilk, like in a homemade buttermilk ranch dressing. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk.
How to use Buttermilk in diabetes?
Q: Should I switch to a plant-based diet for weight loss?
That’s not to say you have to make it all plants and no non-veg. But including more plants in your diet can help prevent and reverse heart condition , reduce vital sign ,lowers cholesterol, manage diabetes and should help with weight loss. Start slow with a non-veg less diet or a second side of vegetables.
Banana Walnut Bread using Buttermilk
Here is a recipe for Banana Walnut Bread. The recipe features whole-wheat flour and heart-healthy walnuts. Walnuts have significantly more heart-healthy omega-3 fatty acids than any other common nut.
- ¾ cup whole buttermilk ½ cup plus 3 tablespoons quick-cooking oats, divided
- 6 ounces (1½ cups) plus 1 tablespoon white whole-wheat flour, divided
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅝ teaspoon kosher salt, divided
- ¾ cup plus 3 tablespoons packed light brown sugar, divided
- 6 tablespoons roasted walnut oil, divided
- ¼ cup walnuts, chopped
- ½ teaspoon ground cinnamon
- 1⅓ cups very ripe bananas (about 3), mashed
- 1½ teaspoons vanilla extract
- 2 large eggs, lightly beaten
- Cooking spray
- Preheat oven to 350 degrees.
- Stir buttermilk into ½ cup oats during a bowl,
- Let stand 10 minutes.
- Place 1½ cups flour in a bowl.
- Stir in leaven ,
- Bicarbonate of soda and ½ teaspoon salt.
- Combine 3 tablespoons sugar,
- 2 tablespoons oil,
- ⅛ teaspoon salt,
- Remaining oats and flour during a small bowl.
- Add bananas, vanilla, eggs and remaining sugar and oil to buttermilk mixture; fold in flour mixture.
- Spoon batter into a 9-by-5-inch loaf pan coated with cooking spray. Sprinkle walnut streusel over top.
Ingredients Per serving:
- 190 calories;
- 4 grams protein;
- 27 grams carbohydrates;
- 8 grams fat;
- 2 grams fiber;
- 16 grams sugar (10 grams added);
- 208 milligrams sodium
What are the Benefits of Butter milk?
In our country preparation of buttermilk and its medical values are known from the time of Atreya and Agnivesa, the Ayurvedic sages who learnt the art of healing from lord Indra dev. Even the Rumanians and Bulgarians knew the art of making yogurt and used it as a medicine for gastrointestinal disorders.
Buttermilk is prepared by churning curd and adding appropriate quantity of water. Fat in the form of butter is removed.
Health benefits of Buttermilk
- Buttermilk is cool and light.
- It is strengthening.
- Helps in weight loss.
- Removes fat.
- Reduces cholesterol.
- Controls blood pressure.
- Removes dandruff.
- Supple your skin.
- Increases immune power.
- Increase the appetite.
- Hydrates body.
- Increases digestive power.
- It drives away tiredness and thirst.
- Removes tanning by sun burn.
- Increases skin toning.
- In the disease like sprue, mixing powdered leaves of the fig tree and dry ginger in buttermilk and drinking it is very beneficial.
- It is observed that giving children a glass of buttermilk sweetened with sugar or honey an hour before the usual feed prevents diarrhoea and vomiting.
- If equal quantities of powders of dry ginger, black pepper, and rock salt are mixed and taken along with buttermilk, it corrects indigestion.
- The pulp of wood apple, if mixed with the buttermilk, cures diarrhea,
- Amoebic dysentery,
- And excessive haemorrhage.
- Alternately, drinking buttermilk that has been topped with powders of asafoetida, cumin seeds and rock salt, controls diarrhoea and abdominal pains.
- Drinking buttermilk mixed with raw sugar (misri or Gur) alleviates urinary disease, especially uraemia.
- In hepatitis, coma may be caused due to excessive liberation ammonia. using liberal quantities of thin buttermilk can prevent it.
- The lactic acid organisms in buttermilk counteract the formation of ammonia. in jaundice,
- Buttermilk with soft-boiled rice is an ideal diet.
- Some patients complain of severe burning and intense itching in rectum after passing stools. this
- Type of non -pathological pruritus -ani and burning can be successfully controlled within a few days
- By raking plenty of buttermilk and lemon juice with bland diet. it is found that normal ph value of the stool (5-6)is altered due to alkalinity of the stool and ammonia content.
- Taking the buttermilk recipe turns the stool acidic and alleviates the burning and itching.
- Giving buttermilk mixed with vayvidang powder to the children cures them from the worms in their stomach.
- Buttermilk acts as an antidote for copper poisoning. In addition, a glass of buttermilk, mixed with a pinch of pepper taken after cobra-bite acts as a remedy.
- Application of buttermilk compresses along with a pinch of turmeric powder controls eczema, psoriasis, scabies etc.
- Buttermilk with rice, jaggery and pepper is a very cooling diet in summer for burning sensation in the body.
- Cooking meat with buttermilk makes it soft and increases the digestibility.
How to use Buttermilk as per body texture?
You may add some ginger, cumin or other spices, or sweeteners, depending upon the season and your body type.
- If vaata is aggravated, you can use sugar or misri.
- If kapha add ginger, black pepper and a little honey.
So friends in this article i described in brief about How to make buttermilk for weight loss and other 35 benefits of buttermilk?
These information must be benefited for its users.